Eggs made by chickpeas, not chicks.
Peggs is a revolutionary vegan plant-based egg alternative, made of clean ingredients like chickpea, flax, potato, and spices. When combined with water, Peggs can be used in cooking or baking, just like an eggs. Peggs can be used for vegan omelettes, french toast, baking, and more. The recipe was carefully designed by a Stanford engineer and food scientist in a kitchen, not a lab. Peggs' mission is to make everyday food more sustainable.
*Peggs is vegan, soy free, gluten free, cholesterol free, & women-owned.