Press coverage
"O’Brien took the opportunity to tackle a problem that had long nagged at her: the paucity of quality vegan eggs."
This 23-year-old Uber employee used her stuck-at-home pandemic time to create vegan ‘eggs’
"they could be a tool in the fight against climate change"
These 'Eggs' Are Made Out of Chickpeas
Now This
"Chickpea is a promising ingredient in the plant-based space due to its versatility, protein content, and neutral flavor"
Peggs, a Plant-Based Egg Made From Chickpeas, Will Soon Launch on Kickstarter
The Spoon
"Peggs is one of the first plant-based egg options on the market that is versatile enough to work in cooking and baking, just like real eggs"
Chickpea-based egg substitute set to debut
Food Business News
"clean ingredients that people can pronounce and trust"
Stanford Grad Debuts New Plant-Based Egg Developed During Quarantine
Green Queen
"A more sustainable egg made by chickpeas, not chicks -- scramble or bake it."
Spotted Products Peggs
"Shelf-stable to encourage less waste: Grace decided on a powdered egg format to reduce food waste. In the US ~1 in every 12 eggs gets thrown away due to expiration. "
Veg World
★ ★ ★ ★ ★
"Finally I can make my son [who is allergic to eggs] a quiche!! "
★ ★ ★ ★ ★
"I think I like the taste even better than real eggs!"
★ ★ ★ ★ ★
"OMG How am I just finding out about this product? I've been trying to find a good egg substitute FOREVER, but they are usually filled with the worst ingredients"
★ ★ ★ ★ ★
"Tastes so much like the real thing!"
For press inquiries, please contact:
Grace O'Brien
Press kit powered by PressKitHero