O’Brien hopes it will help make veganism more accessible: “Behaviour shifts are often caused by the availability of good options. For example, there are so many alternative milk options, even those who aren’t vegan have started to enjoy them. The alternatives are so accessible and delicious that it can change consumer habits.”
O’Brien took the opportunity to tackle a problem that had long nagged at her: the paucity of quality vegan eggs.
Choosing clean over processed ingredients does come at a cost. While taste is still relatively easy to achieve (the kala namak provides the sulphurous, eggy flavor), O’Brien is still working on improving the texture of Peggs
Chickpea is a promising ingredient in the plant-based space due to its versatility, protein content, and neutral flavor
Peggs is one of the first plant-based egg options on the market that is versatile enough to work in cooking and baking, just like real eggs
clean ingredients that people can pronounce and trust
Finally I can make my son [who is allergic to eggs] a quiche!!
I think I like the taste even better than real eggs!
OMG How am I just finding out about this product? I've been trying to find a good egg substitute FOREVER, but they are usually filled with the worst ingredients
Tastes so much like the real thing!